VIMVAAN - ARGO PRODUCTS

Production Process

Harvesting: Young, green coconuts are carefully selected and harvested to obtain the most flavorful and nutritious water.
Extraction: The coconuts are opened, and the water inside is extracted using specialized tools or by drilling a hole.
Straining: The extracted coconut water undergoes a straining process to remove any solid particles or debris, ensuring a clear and smooth liquid.
Concentration: Coconut water can be concentrated using methods like dehydration or freeze-drying. Dehydration involves heating the water to evaporate the moisture, while freeze-drying freezes the water and removes it through sublimation.
Packaging: Once concentrated, the coconut water is packaged into containers suitable for storage and transportation, such as bottles, pouches, or bulk containers. Quality control measures are implemented throughout the process to maintain flavor, nutritional content, and safety standards. Some manufacturers may add preservatives or other ingredients for extended shelf life or flavor enhancement, while others produce pure, natural concentrates without additives.

Prepare Gelatine: Soften 2 1/2 teaspoons of unflavored gelatine in 1/2 cup of coconut water for 5-10 minutes.
Heat Coconut Water: Warm the remaining 1 1/2 cups of coconut water in a saucepan; add sugar or sweetener if desired.
Combine Mixtures: Mix the gelatine into the warm coconut water until dissolved.
Mold: Pour the mixture into molds and let it cool slightly.
Chill: Refrigerate for 4-6 hours until set.
Serve: Unmold and serve the jelly with optional toppings like fruit or coconut cream.
Store: Keep leftovers in the refrigerator for a few days, covered or in an airtight container.

Hydration: Rich in electrolytes like potassium, magnesium, and calcium, which are essential for maintaining proper hydration.
Nutritional Value: Contains vitamins, minerals, and antioxidants that support overall health well-being
Year-Round Availability: Allows access to coconut water benefits throughout the year, regardless of seasonal variations in fresh coconut availability.

Bottles: Convenient, resealable, and available in plastic or glass.
Pouches: Lightweight, flexible, often resealable, made from plastic or foil.
Cartons: Protect from light and oxygen, suitable for larger volumes.
Bulk Containers: Used for industrial purposes, such as drums or IBCs.
Powdered Form: Sealed pouches or canisters for easy storage and handling
Packaging Considerations: Factors include shelf life, transport needs, environmental impacts, and consumer preferences.

Convenience: Coconut water concentrate is easy to store, transport, and use without refrigeration, making it convenient for areas without access to fresh coconut water.
Versatility: It can be used in various food and beverage applications, from reconstituting as a drink to being a base for smoothies, cocktails, and desserts.
Nutritional Benefits: Rich in electrolytes and antioxidants, it supports hydration and overall health like fresh coconut water.
Customization: Manufacturers can adjust concentration levels and add flavors or sweeteners to meet consumer preferences.
Cost-Effectiveness: Offers potential cost savings compared to fresh coconut water, especially in regions where coconuts are not readily available or are seasonal.